Future Food Solutions
878 tons of CO2 sequestered
Utilising nature-based farming methods will help to improve soil health and water quality, increase on farm biodiversity, optimise inputs, make crops more resilient, whilst also producing quality ingredients for the UK's food and drink sector. His cultivation approach will remove CO2 from the atmosphere, positively benefiting global actions being taken to limit the effects of climate change.
Documentation
Document
Issuance
April 26, 2022
Issuance
January 17, 2024